Recipe — Ramen bowl.
I'm obsessed with Ramen. It's such a tasty dish that's ridiculously easy to prepare at home, and so versatile. This is a vegetarian recipe, but you can always add any meat or tofu to give it extra flavour. I love prawns in mine!
Sachet of Miso Paste
Noodles — I used buckwheat
1 spring onion
A handful of mange tout
A chunk of ginger
Cook your noodles in boiling water, according to packet instructions.
Boil an egg — to your liking. I like mine to be just turning hard so that the yolk doesn't get in my soup!
Chop your ginger, chilli and spring onion.
Pop your miso paste in the bowl, and fill with hot water. Stir until it dissolves.
Combine all ingredients in your bowl, and you're done!
Photography by Scott Cross